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By Karena Wu, as published in Total Food Service.
It is the middle of winter in NYC and it finally got brutally cold. The weather has been changing since the fall and the holidays have come and gone in a flash again. It is always a very busy time, between work in the restaurants, social life and family time. It is a serious juggle of time, energy and stress.
Sometimes the years and the repetitiveness of work can become overwhelming. We love what we do; we have a passion for it. But at times, the repetitive nature, life stresses, and any other situations can lead to a feeling of being overwhelmed and overworked. There is a lot to be done in the service industry: all of that prep time and then the service part which means a whole heck of a lot of work all the time. Time flies when you are having fun but it also flies year after year.
How can you tell if you are overworked or overwhelmed? Look for tell-tale signs of difficulties with simple tasks. Here is a small list:
The service industry is physically and mentally taxing. It requires long hours on your feet, strength and endurance to prepare and process food items and then the mentally capacity to deal with the public with your most pleasant demeanor. It is important to take care of your health and wellness on a regular basis. Keep a balanced diet, exercise in moderation, and mentally challenge yourself with activities outside of the workplace. Take heed of the above list and listen to your body when it changes. It takes a strong mind to power the body and a balanced system in order to make it in this industry so keep up the good work and your customers will enjoy coming back to enjoy your delicious creations and excellent service.
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